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The Adelaide Sustainability Centre resource is divided into five themes: waste reduction, coastal management, food and gardening, community and advocacy, and biodiversity and conservation. Each theme provides a list of groups, programs, and resources in Adelaide that individuals or festivals can connect with, volunteer for, or access for further information.
Something Wild is driven by a deep passion for sharing the appreciation of native ingredients and enlightening individuals about Indigenous produce and its rich narrative. They are committed to educating people about the origins of what we consume and fostering a greater understanding of Indigenous culinary traditions.
Warndu is a dedicated company that focuses on indigenous Australian foods and products. They responsibly acquire and promote native ingredients, supporting Aboriginal communities and sustainable methods. Warndu’s mission is to increase understanding of traditional foods, their health advantages, and their cultural importance, fostering a stronger bond with the land and its heritage.
Let them eat specialises in creating tasty, healthy, comforting vegetarian and vegan food for busy people. They have a growing list of locations around Adelaide and also cater functions and events. Let Them Eat are a plastic free champion and is proactive in caring for the environment. They use sustainable ingredients wherever possible, minimal packaging, either recyclable or compostable, labelling is done with stamps, not stickers and they support reusable containers.
The Foodprint Experience is an award winning cafe and catering business that sources food locally, sustainably and ethically. The cafe also provides employment and work experience pathways to disadvantaged community and people with barriers and hosts workshops and events (such as cooking with ‘waste foods’) at the Sustainability Centre in Adelaide
